An Exclusive Conversation with Alexander Smalls
ALEXANDER SMALLS is an iconic figure in American cooking and a James Beard Award winning author/chef/ restaurateur. He has owned multiple celebrated Harlem eateries including the re-opened Minton’s Playhouse, The Cecil—which was Esquire Magazine’s “Best New Restaurant in America” in 2014—and the acclaimed Café Beulah which was the first fine dining African American restaurant in NYC. Smalls was named one of Zagat’s NYC Restaurant Power Players. He is the author of 3 critically acclaimed cookbooks, and his most recent book, Meals, Music, and Muses, was named one of the Top 5 Lifestyle Books 2020 by Publisher’s Weekly. Smalls is a world-renowned opera singer and the winner of a Grammy and a Tony Award.
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